In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have more than 30 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville – This is the FIRST location!
Membership Level: Member (11-20 Employees)
Categories: Restaurant, Food & Catering
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