In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have more than 30 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville – This is the FIRST location!
Membership Level: Member (11-20 Employees)
Categories: Restaurant, Food & Catering
222 Mt. Hermon Road, Suite J
Scotts Valley, CA 95066
Mon-Fri: 10am - 9pm Sat: 10am - 9pm Sun: 10am - 8pm
831- 438-4646 (Main)