In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have more than 30 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville – This is the FIRST location!
There’s been some changes since we opened in Scott’s Valley in 1973, but what hasn’t changed and never will is our commitment to our customers. Our pledge of a warm and inviting atmosphere, and quality food served fast with friendly service is practiced in our stores everyday.
Sandwiches are made with high-quality meats, savory cheeses, and fresh produce. Our slow-simmered and hand-crafted soups, made to order fresh salads, and wonderful bakery goods are made from scratch with my family’s recipes. Only the freshest ingredients are used.
We look forward to serving you time and time again. Bring friends and family to share in the hospitality and goodness of Eriks’ DeliCafé. Here’s to your health!®
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- Erik’s Deli