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Valentine’s Day Dinner at Chaminade Resort & Spa
February 14 @ 5:00 pm - 7:30 pm
Valentine’s Dinner
Three-Course Prix Fixe Menu
Seatings | 5:00 & 7:30 pm
$120.00 per person plus tax & gratuity
Valet Fee | $10 per vehicle
Three Course Menu
First
(Choice of one)
Kumamoto Oysters (3)
Champagne gelee, fresh grated horseradish, mignonette
Goat Cheese Mousse
Focaccia crostini, roasted beets, frisée, pickled onion
French Onion Soup
Gratinee, gruyere croutons
Second
(Choice of one)
Pan Seared Jumbo Sea Scallops
Parsnip puree, Meyer lemon butter, candied citrus, melted leeks
Beef Wellington
Slow roasted beef tenderloin, local mushrooms, shaved truffles, Perigord sauce, puff pastry
House Spinach Raviolo (Vegan)
Almond milk ricotta, pine nuts, vegan brown butter, crispy kale
Maine Lobster
Gnocchi, chervil, lobster demi, gran Padano cheese
Third
(Choice of one)
Vegan Yuzu Tarte
Whipped almond cream, blood orange
Red Velvet Marquise
Raspberry coulis, crushed gianduja chocolate
Triple Chocolate Cheesecake
Ganache, fresh berries
Valentine’s Dinner
Three-Course Prix Fixe Menu
Seatings | 5:00 & 7:30 pm
$120.00 per person plus tax & gratuity
Valet Fee | $10 per vehicle
Three Course Menu
First
(Choice of one)
Kumamoto Oysters (3)
Champagne gelee, fresh grated horseradish, mignonette
Goat Cheese Mousse
Focaccia crostini, roasted beets, frisée, pickled onion
French Onion Soup
Gratinee, gruyere croutons
Second
(Choice of one)
Pan Seared Jumbo Sea Scallops
Parsnip puree, Meyer lemon butter, candied citrus, melted leeks
Beef Wellington
Slow roasted beef tenderloin, local mushrooms, shaved truffles, Perigord sauce, puff pastry
House Spinach Raviolo (Vegan)
Almond milk ricotta, pine nuts, vegan brown butter, crispy kale
Maine Lobster
Gnocchi, chervil, lobster demi, gran Padano cheese
Third
(Choice of one)
Vegan Yuzu Tarte
Whipped almond cream, blood orange
Red Velvet Marquise
Raspberry coulis, crushed gianduja chocolate
Triple Chocolate Cheesecake
Ganache, fresh berries